Dining

Our chef is at your service to prepare daily breakfast, lunch and dinner from locally sourced ingredients that showcase traditional Lombok and Indonesian cuisine, including a delicious selection of fresh seafood, tropical fruits and vegetables. The chef will do his best to meet any special requests and cater to dietary needs.

Groceries and beverages are charged at cost price plus 20%++ handling fee. Guests will be requested to provide cash for groceries in advance and the staff will keep receipts for reference. As the villa is a little way from the nearest shops (especially those selling Western food), it’s advisable to plan meals well in advance.

Do let us know if you would like to learn some of the secrets of our local cuisine. The villa kitchen is ideally set up for cookery classes and our chef would be delighted to share his recipes with you.